Bordiga Vermouth di Torino Extra Dry Manhattan and contains 10 g/l of

and contains 10 g/l of residual sugar with 8 g/l acidity and 12% alcohol

This can be used online or in person

all organically farmed and fermented with native yeasts in stainless steel

The palate is medium-bodied with a graceful structure

Curated Selections from Burgundy

Bordiga Vermouth di Torino Extra Dry Manhattan and contains 10 g/l ofStyle: Vermouth di Torino Extra DryOrigin: ItalyABV: 18% Tasting Notes: Aroma: Intense aromas of alpine herbs, citrus zest, and subtle floral notes. Palate: Dry and crisp with a balanced bitterness, showcasing complex herbal flavors and a hint of salinity. Finish: Long and refreshing, with a persistent herbal dryness and a clean citrus note. Production Notes: Aging: Maceration in stainless steel Vessel: Stainless steel Still Type: N A Fermentables: