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They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully hand-washed with fresh mountain spring water
Their project
Our Elto Elora Blood Yeast illustrates the evolution of modern fermentations in Ethiopia
Their experience in processing and consistent focus on quality are central to the coffees produced at Ayla
Distinctive orange like fruit aroma and caramel sweetness
Chora Red washed Mejorado - Ecuador, Scenery | 100g They then undergo an anaerobicOur second season sourcing from Chorora, which is one of two farms owned and run by sisters Olinka and Diana Velez. Chorora grows multiple varieties including Mejorado, Wush Wush, Lupe Maria, and Rosado, whereas Yambamine grows nothing but Sidra. The sisters are pioneers in high intervention processing in Ecuador, including carbonic maceration, anoxic fermentation, and naturally isolated lactobacillus and yeast cultures. A research laboratory on site