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Das Kochmesser ist ein echter Alleskönner
Our cattle come from experienced farmers who apply the highest quality standards
This layer of fat gives the meat a fine texture and keeps it beautifully juicy
The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round
die unter besten Bedingungen aufgewachsen sind
DRY AGED | Hüftmedaillon | Italienischer Büffel ermaeßigt Das Kochmesser ist ein echterWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.