Wagyu Heiligenberg Flat Iron Steak Regionale Spezialitäten high-quality in texture

high-quality in texture

sage or herbs

Fine marbling ensures juiciness and tenderness

honest beef flavor – ideal for connoisseurs & grill lovers

Ideal for a snack

Wagyu Heiligenberg Flat Iron Steak Regionale Spezialitäten high-quality in textureWagyu Heiligenberg our supplier for high quality Fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Shoulder cut: very tender due to fine fibers Good marbling ensures juicy, aromatic taste Ideal for grilling or roasting develops beautiful roasted aromas Attractively priced compared