Gourmét-Salami – Whisky Cherry – vom Rind ( mit Schweinespeck ) Madagaskar Pfeffer cold-smoked using traditional methods over

cold-smoked using traditional methods over beech chips and naturally air-dried

As a family business

perfectly spicy peppers with a slight spiciness

Luftgetrocknet und naturgereift

The premium quality of the Wagyu meat gives the salami an incomparable depth and richness that can be tasted in every slice

Gourmét-Salami – Whisky Cherry – vom Rind ( mit Schweinespeck ) Madagaskar Pfeffer cold-smoked using traditional methods overWhiskey Blackberry Gourmt Beef Salami (with pork back bacon) with the best whiskey aged for 12 years fine cherries (cherry) for the fruity taste in house production made by hand Cold smoked with the finest beech shavings air dried and naturally ripened salami 100% uninjected beef Selected, freshly ground spices